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Toasted Coconut Mini Cheesecakes
I think that I might like mini cheesecakes even more than full size cheesecakes. Sure, a tall slice of creamy cheesecake is hard to resist, but mini cheesecakes are quick and easy to make – and that...
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Banana Ice Cream Sundae Cupcakes
Banana splits were the kind of dessert that I dreamed about as a kid, though I rarely got the change to indulge myself in them. Over the years, I’ve had more than a few – and often count the banana...
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Dark Chocolate Mini Pumpkin Pies
I am a pumpkin pie fan and I’ll churn out quite a few of them during the fall baking season. I’m not a purist, however, and I enjoy the opportunity to put a fun twist on a classic from time to time....
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The Best Pumpkin Cupcakes with Cream Cheese Frosting
If you’re a pumpkin fan, the odds are good that you’ve enjoyed pumpkin cakes, cookies and cupcakes, in addition to pumpkin pie. I’ve had some good ones and some less-than-good ones, so I can say with...
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Halloween Monster Whoopie Pies
I always have a lot of fun making goodies for Halloween and these Halloween Monster Whoopie Pies are a great example of a creepy-yet-cute treat! The monsters start out as colorful whoopie pies and are...
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Pumpkin Patch Cupcakes
I have lots of mini pumpkins around my kitchen during the Halloween and Thanksgiving baking seasons. I always get a variety of sizes and, while I bake the larger sugar pumpkins, I generally use them...
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Brown Sugar Apple Cupcakes with Candied Ginger
As wonderful as apple pie is, it isn’t the only dessert out there that uses apples. These Brown Sugar Apple Cupcakes with Candied Ginger are an excellent choice for times when you want an apple...
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How to Make Sprinkle-Filled Valentine’s Day Cupcakes
Valentine’s Day is a holiday with a lot of sweets associated with it. I don’t need an excuse to enjoy some dessert, but it never hurts to have a reason and I love getting some holiday flair into a...
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Mocha Cream Filled Cupcakes
The combination of coffee and chocolate – also known as mocha – is one of my favorite flavor pairings. Bittersweet coffee helps to bring out the fruity notes in chocolate and can help a chocolate...
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Baileys Strawberries n’ Cream Cupcakes
Lots of kids looked forward to a big glass of chocolate milk as a treat when they were growing up. While I liked chocolate milk, I preferred to sip bright pink Strawberry Milk when I had the chance. I...
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Prosecco Cupcakes
A festive occasion calls for festive cupcakes – and it doesn’t get much more festive than these Prosecco Cupcakes! The tender cupcakes have a hint of vanilla and are made with a generous splash of...
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Rich Nutella Cupcakes with Raspberries
Nutella is a delicious chocolate and hazelnut spread that I regularly use in baking. The spread is rich and creamy, with a flavor that translates very well to a variety of different desserts. These...
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Earl Grey Tea Cupcakes
Earl grey tea is a classic flavor that can be a great pick-me-up in the mornings and an equally tasty way to unwind in the evening. The next time you’re having a cup of tea, you might want to consider...
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Double Chocolate Cheesecake Cupcakes
There are plenty of chocolate cupcake recipes out there to choose from, but this indulgent recipe might just be my favorite. These Double Chocolate Cheesecake Cupcakes have a deep, dark chocolate...
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Pumpkin Patch Cupcakes
I have lots of mini pumpkins around my kitchen during the Halloween and Thanksgiving baking seasons. I always get a variety of sizes and, while I bake the larger sugar pumpkins, I generally use them...
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Bourbon Spice Cupcakes with Cranberries
I don’t skimp on spice during the spring and summer, but I definitely incorporate a lot more spice into my fall and winter baked goods. There is something about a really flavorful spice cake that just...
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Brown Sugar Apple Cupcakes with Candied Ginger
Apple pie is always a favorite dessert in my kitchen, but I’ll admit that I don’t always have a basket full of apples on hand ready to bake with. These Brown Sugar Apple Cupcakes with Candied Ginger...
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Nutella Raspberries Cupcakes
Nutella is a delicious chocolate and hazelnut spread that I regularly use in baking. The spread is rich and creamy, with a flavor that translates very well to a variety of different desserts. These...
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